Game On Fenway Park

April 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Marinara sauce at upper kitchen 130-136F. Must be maintained at 140F or above. Removed and reheated to 165F
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: All sinks at upper bars being used to dump products. Ensure handwash sinks are clearly labeled and review proper procedures with all staff
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Multiple areas throughout establishment with water temperature between 56F-72F. Action took place at time of inspection and water at 110F. Provide plumbers report to Health Department for repairs to system to ensure water is continualy maintained at 110F on hot faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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