Game On Fenway Park

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Marinara sauce at upper kitchen 130-136F. Must be maintained at 140F or above. Removed and reheated to 165F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: All sinks at upper bars being used to dump products. Ensure handwash sinks are clearly labeled and review proper procedures with all staff
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Multiple areas throughout establishment with water temperature between 56F-72F. Action took place at time of inspection and water at 110F. Provide plumbers report to Health Department for repairs to system to ensure water is continualy maintained at 110F on hot faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.