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Garden Halal Meat Market Inc.

August 8, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Safe Food Handeling Instructions

Inspector note: provide " safe handling " labels on all meat & poultry packaged products--provide labels on all packaged products to identify product-
code 02-3-201.11F** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide front protective shields for fish case-repair bottom of restroom door-
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: FLOORS--provide for floors through-out meat fish rooms & walk-in to meet code-TO BE=1.smooth 2 durable 3 non-absorbant 4 easy to clean-
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: patch holes on walls on sides of restroom doors--patch holes in ceiling through-out meat cutting rooms--
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 28, 2008: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.