Cooked?
✓

Garden Halal Meat Market Inc.

February 17, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: do not store the " pvc"cement in food areas-store in seperate location-
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: provide the safe handling labels on package raw meats--
    code 02-3-201.11F** · serious findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: scrape the loose / peeling paint on ceiling in meat cutting room-
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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