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Garden Halal Meat Market Inc.

June 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: 1) employees not properly washing hands after using bathroom no soap at sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink blocked keep accessible at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) flies in establishment remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: 1) no glass at raw fish counter to protect supppy
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) knives stored between wall and cutting table store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) heavy ice build up in walkin freezer defrost to remove
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 1) no drain plugs at 3 bay sinks supply
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) hand sink not operating repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand towels at sink supply 2) no hand soap at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) ceiling in disrepair repair
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) unused equipment in walk in remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Safe Food Handeling Instructions

Inspector note: 1) no labels on products supply
code 02-3-201.11F** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 26, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.