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Garden Halal Meat Market Inc.

May 17, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface all flaking paint from ceiling in rear meat cutting area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing light shields for light fixtures in rear meat cutting area.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Safe Food Handeling Instructions

Inspector note: Provide proper safe food handling instructions for all meat products in front retail area.
code 02-3-201.11F** · serious findingstatus: Pass
Food Container Labels

Inspector note: Properly label all white food storage containers in front retail area. Provide proper name of food products in front retail cases. (Meat pork and chicken etc..)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Properly repair paper towel dispenser in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2010: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.