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Garden Halal Meat Market Inc.

October 5, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Provide proper food protection for all exposed food products. (Olives etc..)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide missing wash signage at 3 compartment sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly resurface and seal all concrete floor area's in rear warewashing and cutting area's.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly repair all holes in wall area's near rear meat cutting area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.