✕
Garden Halal Meat Market Inc.
September 8, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
-
Food ProtectionInspector note: Provide proper food protection to all food products in front retail area (Olives etc...). Properly cover all food products between uses to prevent contamination.
-
Equipment ThermometersInspector note: Provide proper internal thermometer for 2 door meat cooler in front retail area.
-
Test Kit ProvidedInspector note: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink.
-
Improper Maintenance of FloorsInspector note: Properly repiar or replace all cracked floor tiles throughout front retail area and fish area.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly repair or resurface water damaged ceiling area's at front counter service area. Properly clean and disinfect all mold buildup.
-
Fixture's not properly shieldedInspector note: Provide missing light shield to cover all exposed wiring in ceiling light in fish service area.
-
Premises MaintainedInspector note: Properly clean and remove any/all unecessary items from storage area if not needed.
What changed since the previous inspection?
Compared with Fail on February 7, 2011: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.