Cooked?

Garden Halal Meat Market Inc.

February 18, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clean all cutting surfaces used for raw meats - evidence of previous food soils present
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board [ white ] used for the seafood is visibly covered with deep grooves - replace cutting board appears to be uncleanable
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean puddling water in problem areas of the floor -[ snowing outside ]
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Cover light fixture above the ice machine - visible exposed wires
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove used cardboard and loose debris located in the warewshing room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 28, 2013: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up