Cooked?

Garden Halal Meat Market Inc.

October 27, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Remove cat and litter box from the premises and provide an intergrated pest control managenent company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged bathroom door - repair visible holes in the walls and the ceiling where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Some foods being purchased at Market Basket - purchase foods from a reputable wholesaler as discussed
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    Inspector note: Label all packaged breads and any othetr foods that do not have a proper label - provide ingredients where needed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface rusted grease trap
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Provide three drain plugs for the three bay sink - missing two
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer / wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean under all prep tables - clean exterior of ice machine - clean inside and outside of all refrigeration units from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the meat room from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Cover light fixtures where needed in the prep area
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove soiled trash barrel being used as a table by the pizza oven and provide a proper surface as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2014: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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