Cooked?

Garden Halal Meat Market Inc.

May 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Yogurt in the dairy case has an expiration of 4-1-15 - visibly spoiled inside PIC took it off the shelf
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Remove ointment bandaids and windex from the top of the deli counter and store as discussed
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager needs to oversee the cleaning and sanitizing of the facility - set up three bay sink as discuused during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide a proper disclosure / reminder on menu for items offered undercooked
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Relocate red sauce being stored beside raw chicken as discussed - elevate all foods off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: PROVIDE INDIVIDUAL SCOOPS FOR ALL NUTS AND DRIED FRUITS OFFERED FORT SELF SERVICE USE
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove all soiled cardboard being used to line grocery shelves - provide a food grade surface as discussed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Missing three plugs at the three bay sink -provide Set up basins in the three bay sink accordingly WASH - RINSE - SANITIZE
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all light fixtures from visible dead buggs and loose debris - Clean walls throughout the entire facility from old food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove charcoal shoes and all other personal items from the food service are and store segragated as discussed - remove clutter and debris from the corner in between the refrigeration units - old canned foods discarded on the floor need to be removed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2015: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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