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Garden Halal Meat Market Inc.

October 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: At the onset of the inspection the large refrigerator was going through a defrost cycle but the food products were elevated; hot dogs 47F cheese 48F. After thirty minutes the products had dropped back down to 40F and 41F. Provide proper cold holding even when the refrigerator is in a defrost cycle. (The manager called the refrigeration repair guy and will continue to monitor temperature of the refrigerator. Internal thermometer dropped from 50F to 30F in thirty minutes)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are cutting meat and working and there is no soap at the handwash sink. Train employees to wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees are unfamiliar with warewashing procedures. Properly train employees to setup the three bay sink so items can be washed rinsed and sanitized. (The owner arrived and was able to properly setup the sink but he will train the employees to do it)
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food products are stored on the ground in the walk-in cooler. Store items elevated and provide enough shelving or dunage racks to proeprly store inventory.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: The employees do not know where the test strips are for the chlorine sanitizer. Provide test strips and train employees in warewashing procedure and testing the sanitizer levels.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handwash sink. Provide. (Soap dispensers refilled)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.