Cooked?

Garden Halal Restaurant

February 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide allergen awareness infoirmation on menu / menu board
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair broken / missing handles on two seperate refrigeration units - Using rope to open doors
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of sandwich refrigeration unit from visible food spills
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaking faucet at hand sink in the cooking area
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Several light fixtures without covers - replace where needed PIC has stated he is in the middle of ordering new ones
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 21, 2013: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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