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Garden Halal Restaurant

February 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide allergen awareness infoirmation on menu / menu board
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair broken / missing handles on two seperate refrigeration units - Using rope to open doors
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking faucet at hand sink in the cooking area
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: Provide working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of sandwich refrigeration unit from visible food spills
code 23-4-602.13* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Several light fixtures without covers - replace where needed PIC has stated he is in the middle of ordering new ones
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.