Cooked?✓
Garden Halal Restaurant
May 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Packaged breads out for retail sale are without proper labels - provide as discussed
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Hot HoldingcriticalInspector note: Pizza has been out of temperature for over four hours according to the prep cook - voluntarily discarded
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat foods - two eggs are broken in the flat - lettuce was discarded that was stored directly under the eggs - relocate red sauce being store beside raw poultry
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Consumer AdvisoriescriticalInspector note: No astick on beef items offered undercooked -provide
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed - sandwich unit and butcher table
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Non-Food Contact SurfacesInspector note: Remove plastic wrap being used as a door for the hot holding unit and provide a food grade door as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers from visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors from all visible soils
What changed since the previous inspection?
Compared with Fail on April 28, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.