Garden Halal Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Rice cooked at 7:00am cooling in fridge at 58F in large deep container / Provide proper cooling parameters and methods. Discussed methods such as cooling in smaller shallow containers.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Tuna in front reach in 63F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in running at 50F and leaking / Repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide thermometer in front reach in unit.
  code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.