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Garden Halal Restaurant

October 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

(D) and (F) Responsibility of Permit Holder Person in Charge and Conditional Employees Responsibility of the PIC to Exclude or Restrict (P)critical

Inspector note: Employees are not familiar with employee illness policy. Provide evidence of employee illness training. (Spoke with employees and no employees are showing symptoms of foodborne illness)
code 590.002/2-201.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no kit available to clean up a vomit or diarrhea accident. Provide kit and procedures. (Left another handout with the employee about employee illness policy and vomit and diarrhea clean up procedures)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: The certified food manager at the location is Rami Salameh but he is not working and there are multiple risk factor violations. Provide an additional certified food manager who can take active managerial control; train the staff and monitor food safety and health code compliance.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: At the start of the inspection there was a bowl full of raw chickes stored in the handwash sink. Keep sink clear so employees can wash their hands (the chicken was discarded by the employee in the restaurant and instructed her to keep the sink clear to wash hands) The three bay sink used to clean the dishes is located downstairs and employees were observed rinsing dishes in the handwash sink before they are placed in the bus buckets to be taken downstairs. Eliminate this practice and restrict handwash sinks to only washing hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: There are bags of flour near the mixer stored on the ground. Store all items elevated at least 6 inches off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some grease buildup on the floor and the edges of the cooking equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: The handsink near the three bay sink is leaking from the elbow drain. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: The mops are stored on the ground near the flour. Store separated from food and off the ground.
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.