Garden Halal Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Lettuce onions and cut tomatoes @ 50f ensure proper cold hold of 41f or below (Cold unit not operating reading 70f)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: 2 door flip top salad unit reading 70f (Food products @ 50F) repair unit to ensure proper cold hold of 41f or below
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: 1) Open bags of flour and corn meal once opened store in closed covered labelled containers 2) #10 can of Sauce stored open in refrigerator once opened store in food grade containers
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.