✓

Garden Halal Restaurant

June 23, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lettuce onions and cut tomatoes @ 50f ensure proper cold hold of 41f or below (Cold unit not operating reading 70f)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: 2 door flip top salad unit reading 70f (Food products @ 50F) repair unit to ensure proper cold hold of 41f or below
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: 1) Open bags of flour and corn meal once opened store in closed covered labelled containers 2) #10 can of Sauce stored open in refrigerator once opened store in food grade containers
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2022: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.