✓
Garden Halal Restaurant
November 18, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored directly above fresh produce discontinue practices and store as discussed in all refrigeration / freezer units
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Dirty pots and pans in the hand sink - maintain clean and clear of utensils foods - use is for " Hand washing only "
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Controlling Pests (Pf)Inspector note: Fruit / drain flies are all around the floor drains - make the necessary corrections immediately before it becomes a bigger issue
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Clean Condition-Outer Clothing (C)Inspector note: Replace street cloths with an apron or uniforms when cutting meats and / or working with foods as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all staff have on hair restraints when working with foods in the kitchen
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(A) Certified Food Protection Manager (C)Inspector note: Post both you current food safety and allergen awareness certificates on site as discussed
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Wiping Cloths Use Limitation (C)
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Food Preparation (C)Inspector note: Do not cut meats or prepare foods so close to the chemical stoirage - relocate the bench as discussed
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Nonfood Contact Surfaces (C)Inspector note: Clean inside / outside of all freezers and refrigeration units from all visible soils
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Service Sink (C)Inspector note: Replace the barrier currently missing from the slop sink area
What changed since the previous inspection?
Compared with Fail on November 4, 2024: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.