Garden Halal Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: All raw meats need to be segragated from ready to eat foods when stored in all refrigeration units - unwrapped lamb is directly above fresh produce in the cooler - discontinue
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: Several food items being purchased from "Retail Stores" such as Market Basket - discontinue and purchase all foods being used inside the restaurant from wholesalers only
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Cover all exposed meats and cheeses during extended cold refrigeration storage
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Compliance with Food Law (C)
  Inspector note: Several packaged meats without proper " safe handling labels" address where needed
  code 590.003(A)/3-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.