Geido Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: They are missing the lab report for the sushi rice and the HACCP plan is unorganized. Keep the HACCP plan organized so it can be reviewed during inspection and provide lab report and parasite destruction letters.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The refrigerator in the basement is running warm miso 50F but the fish thawing in the refrigerator is not over 40F so it was moved to another cooler. Provide equipment to maintain product temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: There is no thermometer in the basement refrigerator. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 30, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.