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Geido Sushi

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Observed no log entry for today's batch of "suschi" rice already made. Last entry recorded is 12/21/15. Log results of each batch of "sushi" rice made on a daily basis. Observed no lab report or records of parasite destruction kept on file in this establishment. Keep all required paperwork at this establishment for ready review.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed a plastic bowl in the bulk rice container used to dispense the rice. Provide scoop with a handle.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Observed food stains and soils ion exterior of the 3 bay sink. Clean as needed.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Observed a basement storage room floor with built up debris and soils in corners and under shelving. Clean floor as needed. Observed built up debris on floor area under the 3 compartment sink. Clean floor as needed.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.