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Geido Sushi

February 15, 2018 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Three Bay Sink- Sanitizer solution registered above 400ppm. Maintain between 200-400ppm. PIC added water
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment is operating without paying the Health Permit Fee for 2018. Renew the Health Permit for 2018 ASAP.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No PH logs maintained for the last three day. Maintain PH log daily. No caibration log maintained for PH meter. Provide. No evidence of letter of guarantee on site. Provide. No evidence of sushi rice lab test on site provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No Sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths store wet on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.