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Gene's Chinese Flatbread Cafe

October 17, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Chipped paint on exterior of dough cutter • Remove crates and provide adequate shelving • Resurface non food contact sections of food slicer - Keep smooth durable and easily cleanable. Properly seals. • Rust on bottom shelf of prep table • Rusted exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace missing and broken floor tiles throughout basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls and all attachments throughout. Walls must be smooth durable and easily cleanable. Ceiling tiles in all prep areas must be smooth durable and easily cleanable. • Replace missing and broking ceiling tiles Repair and clean walls Ceiling tiles must be smooth durable and easily cleanable matierials. Walls must be smooth durable and easlily cleanable materials.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: No hand sink in basement food pre area - Install Discontinue food prep until prep area is in compliance.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the full time certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Three Compartment Sink

Inspector note: No drain board
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment and all attachments free of built up food and grease soils. • Clean exterior of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide working lights at all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary articles and equipment from premises. Raise all mops brooms etc 6" above the floor on hook away from food prep areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2014: 1 finding appeared for the first time. 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.