Gene's Chinese Flatbread Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw lamb stored over containers of cilantro in basement refrigerator. Store raw meat below produce and ready to eat foods. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts stored on counter in water at 72F. Discarded by PIC. Store sprouts dry in refrigerator to prevent contamination.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Staff observed washing pan in food prep sink. Equipment utensils and all food contact surfaces should be washed in 3 compartment sink: wash rinse and sanitize
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard lining shelf in kitchen. Discard cardboard and discontinue using cardboard on shelves.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.