Genji Sushi No. 10087

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Eel 53 F Walk in refrigeration 50 F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: No proof of training of employees in HACCP policies and procedures since 2005. Provide training
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: No proof of annual review for receipe
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dusty ceiling vents in Ladies & Mens room.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.