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Dunkin Donuts (Canal St.)

health inspection result ยท West End ยท Boston
๐Ÿ˜ฌmid

Is Dunkin Donuts (Canal St.) clean?

Dunkin Donuts (Canal St.) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid ๐Ÿ˜ฌ.

What did inspectors find at Dunkin Donuts (Canal St.)?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

When was Dunkin Donuts (Canal St.) last inspected?

Dunkin Donuts (Canal St.) has 52 inspections on record going back to February 17, 2009. The 12 most recent are shown below.

dateresultscore
July 23, 2026Fail
March 16, 2026Pass
December 1, 2025Pass
August 6, 2025Pass
July 30, 2025Fail
October 31, 2024โ€”
March 14, 2024Pass
October 20, 2023Pass
May 18, 2023Pass
January 18, 2023โ€”
January 12, 2023Pass
December 28, 2022Fail

Dunkin Donuts (Canal St.) vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 8% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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