Rite Aid No. 10148 is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 31, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid ๐ฌ.
These are the violations recorded at the most recent inspection on March 31, 2017, in plain English, with the city's own wording underneath.
Rite Aid No. 10148 has 18 inspections on record going back to March 30, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| April 7, 2017 | โ | |
| March 31, 2017 | Fail | |
| February 4, 2016 | Pass | |
| January 27, 2016 | Fail | |
| March 21, 2014 | Pass | |
| December 26, 2013 | โ | |
| December 10, 2013 | Fail | |
| July 26, 2012 | โ | |
| November 3, 2011 | Pass | |
| April 29, 2011 | โ | |
| May 11, 2010 | Pass |
West End runs 90% clean across 247 tracked restaurants โ 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 31, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.