Genji Sushi No. 10087

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: Remer pots stored in front of hind sink at service area. Do not block hand sink.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Do not store clean pots and pans directly in floor.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.