Genji Sushi No. 10087

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings9
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Garlic mayonaise 64 F (Discarded)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Final rinse 140° F on high temp dish machine All warewashing will be performed in 3 bay sink New dishmachine on order • Observed employee not properly sanitizing food contact equipment - Washing in food prep sink. Provide proper method of sanitization.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Toxic chemicals stored with food items in cabinet
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Employees not trained in sushi operations by PIC
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Observed employee washing food equipment in food prep sink
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Food containers not labeled in cabinet
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temp 140 °F
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Repair metal plate/trim on floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean door to walk in freezer • Clean hood above dish machine • Clean walls & all attachments
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.