Genji Sushi No. 10087

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: A packed tuna roll is 54F. Provide proper cold holding of 41F and make sure that all items are chilled in the walk-in before being set out for sale. (The manager moved freshly made items to the walk-in cooler)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The handwash sink cold water faucet is broken. Repair to provide cold running water (the employees can wash their hands at the nearby piuzza station sink and a plumber has been called to repair the sink this afternoon.)
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Their is no recipe or lab test available for the midnight rice. Provide.
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.