✓

Genji Sushi No. 10087

August 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw Salmom in refrigeration unit 2 46F Cut avocado 58F left out on counter top for prep of sushi rolls. Remove . Place on ice during preparation..Maintain 41F or below for cold holding
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting boards . Clean to remove of soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of frozen food on floor in walkin freezer . Remove store properly 6in off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Unit #2 refrigeration running 50F Condenser with builded up of dust . All food removed . Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigeration # 2 With buildup of soils and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.