Genji Sushi No. 10087

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cookline* Shrimp in cold holding unit stored registering at 44F front of store* Grab and go unit tuna registering at 43F. PIC stated just prepared. Returned to walkin to chill to 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Irreversible thermometer not operating. Repair or replace.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Warewash machine* No detergent available in High temp machine..
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Back service counter- Exterior of knife rack heavily soiled. Clean to remove. Back prep table near warewash machines* Soiled cutting boards and compartments under cutting boards with dry food debris. Clean Back prep room acidication areas* rice stogare bins soiled on the exterior Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Equipment and Utensils-Durability and Strength (C)
  Inspector note: Multiple food grade containers with cracks and breakage noted. Replace.
  code 590.004/4-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.