Cooked?

Genki Ya Of Boston

June 6, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    code 03-3-501.16(A)*** · critical food-safety factor
  • Good Hygienic Practicescritical
    code 12-2-401.11-.12*** · critical food-safety factor
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factor
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious finding
  • Food Protection
    code 08-3-305-307.11* · lower-severity finding
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity finding
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity finding
  • Floors Designed Constructed Installed
    code 36-6-201.11* · lower-severity finding
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity finding
  • Rooms and Equipment Vented
    code 39-6-304.11* · lower-severity finding
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up