Cooked?

Genki Ya Of Boston

December 17, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Crab Ragoon out at room temperature -Discarded
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Bulk Food Barrels dirty handles have food products in them
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths on equipment not in Sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor dirty under dish machine cooking equipment grease trap and all attached pipes
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Fillers encrusted with grease - some filters not fitting properly and need to be replaced • Kitchen window broken needs to be replaced.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls and ceiling conclude ceiling vents tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Rooms are not organized shelves dirty Mops and pail not stored properly
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    code 03-3-501.16(A)*** · critical food-safety factor
  • Good Hygienic Practicescritical
    code 12-2-401.11-.12*** · critical food-safety factor
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factor
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factor
  • Food Protection
    code 08-3-305-307.11* · lower-severity finding
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity finding
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity finding
  • Floors Designed Constructed Installed
    code 36-6-201.11* · lower-severity finding
  • Rooms and Equipment Vented
    code 39-6-304.11* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on June 6, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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