✓
Genki Ya Of Boston
November 29, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Separate raw products (chicken pork beef fish)
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Food Contact Surfaces CleanInspector note: Clean any grease buildup on cooking equipment.
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Insects Rodents AnimalsInspector note: Provide exterminator receipt
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Equipment ThermometersInspector note: Provide visible thermometers for refrigerators
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Wiping Cloths Clean SanitizeInspector note: keep wiping cloths in sanitizer
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Improper Maintenance of FloorsInspector note: Clean floors under cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hoods and filters. Update vent hood cleaning stickers.
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Inadequate LightingInspector note: Remain lights in cooking vent hood
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Premises MaintainedInspector note: Remove all unnecessary articles from basement.Remove all cardboard where necessary.
What changed since the previous inspection?
Compared with Fail on November 19, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.