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Genki Ya Of Boston
April 12, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Cover all open foods in reach ins. • Remove outdated salad dressing.
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Improper Storage of Re-usable UtensilsInspector note: Do not store utensils in equipment crevices.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap for hand sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and provide cleaning sticker. • clean hood and remove grease. Plug-up holes in walls.
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Inadequate LightingInspector note: Repair non working light in vent hood. • Provide additional lighting in cellar storage area + Coolers.
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Premises MaintainedInspector note: Remove all unnecessary cardboard. • Remove all unnessay articles in cellar area.
Checks marked passed
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Food Contact Surfaces Clean
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Food Utensil Storage
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Non-Food Contact SurfacesInspector note: Replace missing handle at I Dr. Replace or Repair Defective door gaskets
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse temp. shall be 180F.
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Non-Food Contact Surfaces Clean
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Installed and MaintainedInspector note: Repair Faucet system at Hand sink
What changed since the previous inspection?
Compared with Pass on November 29, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.