✓

Genki Ya Of Boston

January 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored above ready to each food - Walk in refrigeration.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Excessive use of gloves. Multitasking wearing gloves. Educate employees on proper grove use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: using food Container for chemical use
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code Employees must monitored by person in charge to ensure . establishment is in compliance with 105 cmr 590.00 & 1999 FDA Food code • Sushi rice lab report dated October 15 2013. Provide annual report.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Built up grease grime food particles on cooking equipment fryolators etc.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Raise all food items 6" above the floor on proper shelving. Discontinue using crates for shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rust on shelving and bottom of prep tables. • Walk in refrigeration unit leaking
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Broken thermometer in display case
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp. 129°F
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up grease grime food particles on cooking equipment fryolators pipes attachments interior and exterior of refrigeration/freezer etc. Built up • Clean all shelving free of built up soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Separate clean and dirty equipment
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Invert all pots pans etc
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Drainage from ice machine draining into food prep sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment throughout Regrout floor throughout basement Remove all standing water from floor throughout basement • Ice on floor walk in freezer Water on floor on refrigeration unit
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils grime on wall attachments throughout establishment Chipped peeling and worn paint on walls throughout establishment Built up ice on walls door ceiling vent unit of walk in freezer (basement) Rust on door of walk in refrigeration unit (basement)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2014: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.