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Genki Ya Of Boston
June 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Crab stick sitting out at 65F / Provide proper cold holding temperatures. • Shrimp tempura sitting out at 74F / Provide proper cold holding temperatures.
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Conformance w/ Approved ProcedurescriticalInspector note: Letter of parasite destruction is expired / Renew
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Food Contact Surfaces CleanInspector note: Interior of ice machine with visible soils / Clean to remove.
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Food Utensil StorageInspector note: Knives stored in between pipes and walls / Discontinue and properly store.
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Non-Food Contact SurfacesInspector note: Hand sink sheild coming apart with visible soiled grout / Clean and regrout.
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Equipment ThermometersInspector note: Glass machine wash gauge not reading properly / Repair.
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Improper Maintenance of FloorsInspector note: Floors with water and visible soils / Clean floors throughout basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with heavy dust and grease build up / Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 5, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.