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Genki Ya Of Boston

November 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: 1) Hand sink being used to thaw white tuna thaw under cold running water or under refrigeration
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp thawing in bucket of stagnant water thaw under cold running water or under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bulk food containers with old flour/sugar soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) Floors under fryer and cooking line with heavy grease build up clean to remove 2) Floors in basement with soils and debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walls behind bulk food containers with old flour and sugar soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.