Cooked?

Genki Ya Of Boston

December 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: 1) Hand sink being used to thaw white tuna thaw under cold running water or under refrigeration
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Shrimp thawing in bucket of stagnant water thaw under cold running water or under refrigeration
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: bulk food containers with old flour/sugar soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) Floors under fryer and cooking line with heavy grease build up clean to remove 2) Floors in basement with soils and debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: walls behind bulk food containers with old flour and sugar soils clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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