Geoffrey's Cafe

July 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: cooked chicken at 112f on stove ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: 1) Steak tips at 50f raw ground beef at 47f in 2 door flip top at service area ensure proper cold hold of 41f or below 2) raw chicken at 47f raw salmon at 47f raw egg at 47f in walk-in cooler ensure proper cold hold of 41 f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting board with scores and soils clean to remove or replace 2) cutting board with scores and soils clean to remove or replace
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit to measure chlorine sanitizer at low temperature dish machine supply. (inspector had sanitizer strips and tested to 50 ppm of chlorine OK).
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) old mice dropping in interior cabinet of fryer clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: hood stickers expired 6-2012 ensure hood cleaned properly by licensed company approved by City of Boston Fire department
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood lights and ansul piping with heavy grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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