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Geoffrey's Cafe
July 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: cooked chicken at 112f on stove ensure proper hot hold of 140f or above
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Cold HoldingcriticalInspector note: 1) Steak tips at 50f raw ground beef at 47f in 2 door flip top at service area ensure proper cold hold of 41f or below 2) raw chicken at 47f raw salmon at 47f raw egg at 47f in walk-in cooler ensure proper cold hold of 41 f or below
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Food Contact Surfaces CleanInspector note: 1) cutting board with scores and soils clean to remove or replace 2) cutting board with scores and soils clean to remove or replace
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Test Kit ProvidedInspector note: No test kit to measure chlorine sanitizer at low temperature dish machine supply. (inspector had sanitizer strips and tested to 50 ppm of chlorine OK).
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Non-Food Contact Surfaces CleanInspector note: 1) old mice dropping in interior cabinet of fryer clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: hood stickers expired 6-2012 ensure hood cleaned properly by licensed company approved by City of Boston Fire department
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood lights and ansul piping with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on February 15, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.