Geoffrey's Cafe

February 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide proper certified food allergen trained employee for establishment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: 1) floor tiles at bar broken repair 2) floor tiles in back prep area broken and missing repair or replace
    code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: chicken salad at 50f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: bottles stored in drinking ice store seperate from drinking ice
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: hand sink at prep line blocked by equipment discontinue to allow proper access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: salad station cooler running at 50f ensure proper cold hold of 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: pipe at hand sink leaking repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2013: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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