Gerard's Sandwich Shop

February 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: BASEMENT - hand sink -no hot water ( faucet broken )
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: PROVIDE proper test kit for sanitizer use in dishmchine-
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: STORE wiping cloths in proper sanitizer buckets -1. for RAW --1. for READY TO EAT - 1. for cleaning cloths-
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair hot water faucet in hand sink in basement prep area-
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean outside trash area - including the used grease holding container
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: CLEAN FLOOR under stove line of very heavy build-up of grime & food spills- & BASEMENT WALK-IN remove cardboard from floor- & BASEMENT PREP AREA-seal basement floor to make smooth & non absorbent-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: DISH ROOM - clean walls of dust mold like stains & remove dirty strings hanging on walls- & clean ceiling tiles " runners " of dirt & rust- & CLEAN hood & filters of built-up grease- BASEMENT -CLEAN walls through-out of built-up soil- & PATCH ceiling in store room ( water stained area )
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: PROVIDE the jar type light shield for bulb at hood- & BASEMENT- PROVIDE light shields on ceiling lights in prep area -or provide protective light tubes on bulbs-
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: STORE mop & bucket clean & dry w/ mop off the floor at least 6 inches-
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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