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Gerard's Sandwich Shop

October 8, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: REFRIGE - once open store tomato juice in a foodservice grade container- tomato juice is a high acid item & will re-act with the metal cans-
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: UPSTAIRS KITCHEN -repair or replace the wire racks in the dishroom ( racks are rusty & rust can transfer to the utensils etc.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: UPSTAIRS KITCHEN - CLEAN - the white " belkin " power cord multi plug unit of built-up soil---CLEAN the red bus cart of built-up soil---CLEAN the front of the hood of built-up dust-- CLEAN the frialators inside & out of very heavy grime/grease build-up ---& CLEAN & SANITIZE the plasticwares ( forks spoons etc. ) holders ---
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: UPSTAIRS KITCHEN - CLEAN the floor under the frialators & stove line of heavy build-up of grime / soil / food spills ---
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: UPSTAIRS KITCHEN - CLEAN the ceiling tiles of built-up dust & food splatters- & CLEAN the walls behind the " true " refrige & behind the emergency lights of built-up black stains & dust -
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: MOPS & BUCKETS - when not in use store the mops & buckets clean & dry- dirty mops & buckets are an environment for " germ " growth--
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 21, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.