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Gerard's Sandwich Shop

January 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Potato salad cole slaw and tuna salad inside of 2 door deli cooler with elevated temperatures between 48F-50F. PIC stated that the foods had been in the unit over night. PIC discarded and denatured all the foods that were out of temperature at the time of the inspection. All other foods in the unit were at or below 41F. Ensure all foods are being maintianed at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above corn beef and hash as well as other foods with a final cooking temperature below 165F. Discontinue and store appropriately top ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat toast with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Violation code # 8-303.20 for unpaid 2014 Health Permit Fee. Owner to pay in full 2014 Health Permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 Door deli cooler and upright refrigerator near steam table with no equipment thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection for the chemical dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soile wiping cloths observved being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of the knife holder in main kitchen area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handle for the pipe to fill up steam table broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.