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Ghost Pepper

March 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Multiple hoses hooked up to plumbing in mop closet. No evidence of back flow device. Provide to avoid potential contamination.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Dried food on slicer. Slicer should be cleaned and sanitized between uses and at the end of day.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Both men's and women's bathroom sink water at 70-73F. Adjust such that water is a minimum of 100F.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Multiple pots and pans stored right side up. Should be inverted to prevent contamination from premises. Large pots on floor by backdoor. Pots should be off the ground and inverted.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leak beneath sanitizer sink at three compartment sink. Ice machine in basement leaking water across top of ice bin.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptacle in staff bathroom in basement.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.