✓

Ghost Pepper

November 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Shelled eggs stored above ready to eat food.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked by push cart.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No certified food manager at this location
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters are heavily soiled with grease build up. Clean to remove all soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigerator below coffee station does not have a thermometer. Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mops in both kitchen mop closet and basement mop closet were sitting in mop buckers to dry.
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.