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Giacomo's Ristorante

July 23, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Shell stock Identification (Pf)
    Inspector note: No last date served Shell fish tags .Provide last day served on all tags
    code 590.003/3-202.18-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Some cooked foods kept more than 24Hours without proper date marking. Provide proper dated marking.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Two handsinks both with cookwear. Remove .Handsinks for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Thawing (C)
    Inspector note: frozen squid defrosting in bucket with stagnant water. Remove Thaw under refrigeration or cool running water.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at handsink next to cookline. Provide proper signage.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 30, 2019: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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