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Giacomo's Ristorante
July 23, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Shell stock Identification (Pf)Inspector note: No last date served Shell fish tags .Provide last day served on all tags
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Some cooked foods kept more than 24Hours without proper date marking. Provide proper dated marking.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Two handsinks both with cookwear. Remove .Handsinks for handwashing only.
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Thawing (C)Inspector note: frozen squid defrosting in bucket with stagnant water. Remove Thaw under refrigeration or cool running water.
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Handwashing Signage (C)Inspector note: No signage at handsink next to cookline. Provide proper signage.
What changed since the previous inspection?
Compared with Fail on December 30, 2019: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.